Flavoring agents
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Salt, spices,
monosodium glutamate (MSG)
- in chicken broth, chicken stock, oyster sauce, fish sauce, soy sauce, soup
base of instant noodles, potato chips, cheeze balls, many fast foods and
restaurant foods |
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Esters - in many fruit and artificial flavourings |
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Some Common Flavourings Used as Food
Additives
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Preservatives |Antioxidants
|Flavoring agents Sweeteners |Emulsifiers, stabilisers and thickeners |Leavening agents |
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